Job Description

Marking the continued expansion of The Del's culinary experiences, Nobu Del Coronado will be the newest addition to the world\-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro\. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar\. Nobu Del Coronado will also spotlight Nobu\-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu's world\-renowned sushi, plus locally inspired dishes and cocktails\. **Classification: ** Full\-Time **Shift:** Various - must be available to weekdays, weekends, and holidays\. **Pay Rate: ** The pay range for this role is $19\.72 \- $23\.20and is based on applicable and specialized experience and location\. **_Want to learn more?_** Hotel Website \( \( \( \( **What will I be doing?** As a Pastry Cook at Nobu, you will be responsible for creating, preparing, producing, and baking an exquisite selection of pastry items such as breads, rolls, breakfast pastries, and desserts in alignment with our high culinary standards\. You will contribute to the overall guest satisfaction by ensuring each pastry item is made to perfection, maintaining consistency, and upholding Nobu's renowned quality\. Your role will require creativity, attention to detail, and an understanding of both classic and innovative pastry techniques\. **Position Summary:** · **Pastry Preparation & Production:** Prepare and bake a wide variety of pastry items such as bread, rolls, breakfast pastries, and desserts following Nobu's established recipes and presentation standards\. · **Quality Control:** Ensure all pastry items meet the required quality, taste, texture, and appearance, maintaining a high standard of consistency\. · **Recipe Execution & Development:** Follow standardized recipes and procedures\. Contribute to new recipe ideas and seasonal offerings to enhance the dessert and bakery menu\. · **Guest Experience:** Play a key role in creating memorable dining experiences by delivering fresh, delicious, and visually appealing pastries and desserts\. · **Stock and Inventory Management:** Manage ingredients for pastry preparation, ensuring all necessary items are available, fresh, and stored properly\. · **Sanitation & Organization:** Maintain a clean, organized work area, strictly following food safety and sanitation guidelines\. Ensure proper storage and handling of food products\. · **Collaboration:** Work closely with other kitchen team members, including chefs, sous chefs, and front\-of\-house staff, to ensure smooth operations and optimal guest satisfaction\. · **Special Requests:** Prepare custom pastry items for special events or guest requests, ensuring attention to detail and customization\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \( \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: + Access to pay when you need it through DailyPay + Medical Insurance Coverage - for you and your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications + 401K plan and company match to help save for your retirement + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*Available benefits may vary depending upon property\-specific terms and conditions of employment\._ **The hourly rate is $19\.72/hr \- $23\.20/hr and is based on applicable and specialized experience and location\.** **Job:** _Culinary_ **Title:** _Pastry Cook, Nobu \- Hotel del Coronado, A Curio Collection by Hilton_ **Location:** _null_ **Requisition ID:** _HOT0BMZU_ **EOE/AA/Disabled/Veterans**

Job Tags

Hourly pay, Full time, Seasonal work, Shift work, Night shift, Weekend work, Weekday work,

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