Sodexo is seeking a highly motivated and innovative Ex ecutive Chef to join our culinary team in South Florida .
The Executive Chef will manage food production for this account, which includes high-volume catering responsibilities. Bilingual abilities an added plus!
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
...and Responsibilities: Provides emergency and non-emergency ambulance operations in conjunction with a partner, demonstrates excellent... ...Requirements: Must be at least 21 years of age Hold a valid Florida driver license for a minimum of 3 years Less than 3 points on...
...Licensed Nursing Home Administrator (LNHA) Our center: West Chicago Terrace is a medical facility, proudly serving the behavioral/psych population. We are in a quiet residential area, across the street from an elementary school and easy to commute to. A few key...
**Description**Plant ControllerPurpose and Scope/General Summary: We are seeking a Plant Controller to join our JBS Prepared Foods division.The Plant Controller is responsible for managing and directing all the finance efforts of the plant, as well as supporting other...
Duties and Requirements Click to read more Duties Essential Functions/Physical Requirements The list of essential functions, as outlined herein, is intended to be representative of the tasks performed within this classification. It is not necessarily...
...Executive Chef in overseeing the daytime culinary operations for the tasting room, Inn breakfast service, amenities, and special events, as... ...kitchen staff to ensure quality, consistency, and efficiency of food production to the Chefs standards, guided by MICHELIN and...